Course details
Bodaiju Sake and Food Course (3,980 yen) <7 dishes total> Assorted fried foods and seasonal fish carpaccio, etc.
3980 yen(Tax included)
Food only (tax included)
- 7items
- 3-50persons
This is an easy course where you can enjoy classic a la carte dishes.※ The picture is an image.*Please make reservations by phone on Saturdays, Sundays, and holidays.
Course menu
[Vinegared dish] Vinegared extra-thin mozuku seaweed from Aomori
[Appetizer] Three-item appetizer platter
[Fresh fish] Carpaccio of seasonal fish
[Grilled dish] Pork shoulder steak
[Fried food] Assorted fried food
・Branded pork fillet cutlet
・Torikatsu
・Fried shellfish
[Vegetables] Seaweed vegetable salad
【Sweetness】 Dessert
・Each course is available for a minimum of 3 people.
・Please call to make a reservation by the day before.
・Please note that as we use seasonal ingredients at the time, there may be slight changes to the menu.
*Rice and red miso soup can be added for an additional 400 yen.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 3 days before your visit
2024/04/25 update
